Wines

I Nostri Vini | Our Wines

A critical element in creating an Italian fine-dining establishment is a well-constructed wine list. Leo has provided Tutti Santi with an admirable collection of the finest wines from Italy. Italian wines have a strong following in the US for good reason. Offering exceptional value, the wines from Tuscany are widely regarded as among the best in the world. Many Italian varietals and blends such as Santa Cristina (Tuscany) and Chianti Monsanto of Tuscany, make it possible for a bone dry red to maintain sufficient body and fruit so as to pair well with the tartness of roasted peppers and olives and still bring balance to the acid in the tomato sauce. From their selection of reds, Leo recommends Brunello Di Montalcino, Castello Banfi (Tuscany) or, from the whites, Vermentino Antinori from Bolgheri Tuscany, which pairs particularly well with seafood and roasted fish. Leo’s personal favorite wine, a red is from the captain’s list: Tignanello Antinori – another offering from Tuscany.


Classic Italian Whites

Chardonnay “Il Borro” Lamelle by S. Ferragamo – Toscana
Vermentino “Melacce” Colle Massari – (Montecucco) Toscana
Vermentino, Antinori – (Guado al Tasso) Toscana
Pinot Grigio “San Angelo” Banfi – Toscana
Pinot Grigio “Lumina” Ruffino – Veneto

Classic Italian Reds 

Nero d’ Avola, Brancioforti – Sicilia
Primitivo, Pinnacoli – (Manduria) Puglia
Sangiovese, Terre de Trinci – Umbria
Montepulciano, Quattromani – Abruzzo
Chianti Classico Riserva, Monsanto – Toscana
Chianti Classico “Peppoli” Antinori – Toscana
Super Tuscan “Il Fauno” Arcanum – Toscana
Rosso di Montalcino “Ciampoleto” San Giorgio – Toscana
Rosso di Montalcino, Castello Banfi – Toscana
Brunello di Montalcino, Castello Banfi – Toscana
Lambrusco “Quercioli Dolce” Ermente Medici – Emilia Romagna
Amarone, Allegrini – Veneto
Amarone, Bolla – Veneto
Valpolicella Ripasso Superiore DOC “Le Poiane” Bolla – Veneto
Baby Amarone “Pallazzo della Torre” Allegrini – Veneto
Nebbiolo “Ochetti” Renato Ratti – (Alba) Piemonte
Barbera, Pietro Rinaldi – (Alba) Piemonte
Barbaresco “San Cristoforo” Pietro Rinaldi – (Alba) Piemonte
Barolo, Borgogno – Piemonte

Italian Red Blends

Primitivo/Negromaro/Cabernet “Tormaresca” Antinori – Puglia
Cabernet/Syrah/Merlot “Poggio ai Ginepri” Argentiera – (Bolgheri) Toscana
Cabernet/Merlot/Syrah “Bruciato” Antinori – (Guado al Tasso) Toscana
Sangiovese/Cabernet/Merlot/Syrah “Cum Laude” Banfi – Toscana
Sangiovese/Merlot “Santa Cristina” Antinori – Toscana

New World Whites

Chardonnay “Robert Young” Chateau St. Jean – (Alexander Valley) California
Chardonnay, Sonoma-Cutrer – (Russian River Ranches) California
Chardonnay, Rombauer – (Carneros) California
Sauvignon Blanc, Matua – (Marlborough) New Zealand 
Sauvignon Blanc, Mud House – New Zealand
Riesling, Schloss Vollrads – Germany

New World Reds 

Malbec Reserva, Terrazas – Argentina
Zinfandel, Beran – California
Cabernet Sauvignon, Caymus – (Napa) California
Cabernet Sauvignon, Grgich Hills – (Napa) California
Cabernet Sauvignon, Jordan – (Alexander Valley) California
Cabernet Sauvignon, Slingshot – (Napa) California
Cabernet Sauvignon, Bonterra, Organically Farmed – (Mendocino) California
Merlot, Rombauer – (Carneros) California
Merlot, Duckhorn – California
Pinot Noir, Meiomi – California
Pinot Noir “Clark & Telephone” Bell Glos – California
Pinot Noir, Elouan – Oregon

New World Red Blends

Red Blend, Carne Humana – California
Malbec/Bonarda/Syrah “Amado Sur” Trivento – Argentina
Claret “New Diamond” Francis Coppola – California

Sparkling/Champagnes 

Prosecco, Ruggeri – Veneto
Prosecco Brut, Maschio – Veneto 187ml
Brut Champagne “Yellow Label” Veuve Clicquot – France

Dessert Wines 

Brachetto d’ Acqui “Rosa Regale” Banfi 375ml – Piemonte
Moscato, Ruffino – Toscana