Valentine’s Day Menu
Happy Valentine’s Day from our family to yours!
ANTIPASTI FREDDI – COLD APPS
La Bruschetta di “Tutti Santi” $16
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo
Burrata Caprese $20
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo
ANTIPASTI CALDI – HOT APPS
Octopus Spagnolo $21
Grilled octopus over bed baby arugula salad, lemon, evoo
Eggplant Rollatini $19
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Calamari Ripieni $22
Stuffed with potato, mortadella, and calamari legs, over a bed of baby arugula
Fritti Misto $20
Famous fried calamari, shrimp and zucchini
LA PASTA
Veal Cannelloni $25
Baked homemade cannelloni pasta, filled with ground veal, cheese and vegetables
Ravioli alla Nina $24
Filled with ricotta cheese & spinach, served in a touch of cream and topped with tomato sauce
Ravioli alla Coda d’ Aragosta $30
Lobster tail and mascarpone cheese filled ravioli served in a creamy tomato vodka sauce.
Trofie Al Pesto $29
Homemade spiral pasta served in a creamy pesto sauce topped with shrimp and cherry tomatoes
Tagliolini Con Polpa Di Granchio $30
Homemade pasta sautéed with crab meat, shrimp, in a white wine cherry tomato sauce.
Pennoni Al Ragu Di Agnello $28
Savory lamb & spring peas ragu
CARNE – MEAT
Veal Valdostano $30
Veal scaloppine with prosciutto, fontina and mozzarella cheese served in a white wine brown stock sauce and sautéed mushrooms
Vitello Francese $30
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
Pollo della Casa $28
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms serve with penne panna rosa
Ossobuco Milanese $42
Veal Shank in a demi glaze sauce, served over saffron risotto
Short Ribs $32
Chianti braised with carrots, celery and onions served with butternut squash mash potatoes
PESCE – FISH
BRANZINO ALLA GRIGLIA $40
Grill Mediterranean fish (Branzino) served with grilled asparagus
Salmone Grigliato $38
Grilled salmon on a bed of creamy rissotto parmigiano
Dover Sole Piccata $30
Sautéed in a lemon butter sauce with capers served with fresh organic vegetables and champagne risotto
Lobster Cioppino $48
Lobster tail, mussels, clams, calamari and shrimp in a tangy wine tomato sause over a bed of angel hair pasta
DESSERTS
TIRAMISU` $10
SEMIFREDDO $10
CANNOLI $10
ANTIPASTI FREDDI – COLD APPS
La Bruschetta di “Tutti Santi” $16 Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo
Burrata Caprese $20
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo
ANTIPASTI CALDI – HOT APPS
Octopus Spagnolo $21 Grilled octopus over bed baby arugula salad, lemon, evoo
Eggplant Rollatini $19
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Calamari Ripieni $22
Stuffed with potato, mortadella, and calamari legs, over a bed of baby arugula
Fritti Misto $20
Famous fried calamari, shrimp and zucchini
LA PASTA
Veal Cannelloni $25 Baked homemade cannelloni pasta, filled with ground veal, cheese and vegetables
Ravioli alla Nina $24
Filled with ricotta cheese & spinach, served in a touch of cream and topped with tomato sauce
Ravioli alla Coda d’ Aragosta $30
Lobster tail and mascarpone cheese filled ravioli served in a creamy tomato vodka sauce.
Trofie Al Pesto $29
Homemade spiral pasta served in a creamy pesto sauce topped with shrimp and cherry tomatoes
Tagliolini Con Polpa Di Granchio $30
Homemade pasta sautéed with crab meat, shrimp, in a white wine cherry tomato sauce.
Pennoni Al Ragu Di Agnello $28
Savory lamb & spring peas ragu
CARNE – MEAT
Veal Valdostano $30 Veal scaloppine with prosciutto, fontina and mozzarella cheese served in a white wine brown stock sauce and sautéed mushrooms
Vitello Francese $30
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
Pollo della Casa $28
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms serve with penne panna rosa
Ossobuco Milanese $42
Veal Shank in a demi glaze sauce, served over saffron risotto
Short Ribs $32
Chianti braised with carrots, celery and onions served with butternut squash mash potatoes
PESCE – FISH
BRANZINO ALLA GRIGLIA $40 Grill Mediterranean fish (Branzino) served with grilled asparagus
Salmone Grigliato $38
Grilled salmon on a bed of creamy rissotto parmigiano
Dover Sole Piccata $30
Sautéed in a lemon butter sauce with capers served with fresh organic vegetables and champagne risotto
Lobster Cioppino $48
Lobster tail, mussels, clams, calamari and shrimp in a tangy wine tomato sause over a bed of angel hair pasta
DESSERTS
TIRAMISU` $10SEMIFREDDO $10
CANNOLI $10
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