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Valentine’s Day Menu

Happy Valentine’s Day from our family to yours! 
 

ANTIPASTI FREDDI – COLD APPS 
 

La Bruschetta di “Tutti Santi” $16 
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo 
 
Burrata Caprese $15 
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo 
 
Prosciutto Crudo di Parma $19 
Thinly sliced prosciutto served with shaved parmigiano reggiano 
 
Carpaccio di Bue $18 
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo 
 
Antipasto Misto for Two $28 
Please ask your server for details 
 

ANTIPASTI CALDI – HOT APPS 
 

Shrimp Scampi $17 
Sautéed in a delicate white wine, lemon butter and garlic sauce 
 
Involtini di Melenzane $13 
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella 
 
Calamari in Guazzetto $17 
Sautéed calamari in your choice of white or red sauce 
 
Calamari Fritti $16 
Baby squid, lightly floured and deep fried served with our marinara sauce 
 
Octopus Spagnolo $18 
Grilled octopus over bed baby arugula salad, lemon, evoo 
 
Cozze & Vongole $21 
Sauteed mussels & clams in your choice of white or red sauce 
 
Funghi Ripieni $13 
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano and diced onions, served in a garlic, lemon juice 
 

LA PASTA FRESCA 
 

Ravioli or Gnocchi or Lasagna alla Nina $18 
Tutti Santi” signature pasta 
 
Lasagna Bolognese al Forno $19 
Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella 
 
Tagliolini Bolognese $18 Fresh pasta with bolognese meat sauce, parmigiano 
 
Pappardelle ai Porcini & Gamberi $30 
Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes 
 
VEAL CANNELLONI $26 
Baked homemade cannelloni pasta, filled with ground veal, cheese and vegetables 
 

LA PASTA DE CECCO
Penne or Spaghetti gluten free available! 
 

Spaghetti Vesuviani $24 
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon 
 
Linguine con Vongole $19 
With fresh clams and your choice of white wine or red tomato sauce 
 
Rigatoni Pipitone $18 
Pasta in a creamy tomato vodka sauce with ground sirloin 
 

CARNE – MEAT

Vitello Marsala $28 
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo

Vitello Francese $28 
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta

Medaglioni di Vitello $30 
Veal medallions pan seared in a Port wine served with oven baked scalloped potatoes and seasonal vegetables

Pollo Imperiale $26 
Crab meat and baby shrimp stuffed chicken breast in a brandy mushroom sauce, and a side of mixed vegetables

Pollo della Casa $26 
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms serve with penne panna rosa

Melenzana alla Parmigiana $26 
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara – VEGETARIAN

PESCE – FISH

HALIBUT CHAMPENOISE $40
Pan seared and served in champagne butter-sauce, with sautéed spinach and champagne risotto

  BRANZINO ALLA GRIGLIA $40
Grill Mediterranean fish (Branzino) served with grilled asparagus

Cioppino Lobster $42
Lobster tail, mussels, clams, calamari and shrimp in a tangy wine tomato sause over a bed of angel hair pasta

Salmone Grigliato $36
Grilled salmon on a bed of creamy rissotto parmigiano

DESSERTS

CREME BRULEE $10
CHEESE CAKE $10
TIRAMISU` $10
CHOCOLATE TORTE $10
SEMIFREDDO $10
TARTUFO AL CIOCCOLATO $10
TARTUFO AL LIMONE $10
  TUTTI SANTI VALENTINE'S