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Valentine’s Day Menu

Happy Valentine’s Day from our family to yours! 
 

ANTIPASTI FREDDI – COLD APPS 
 

La Bruschetta di “Tutti Santi” $16 
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo 
 
Burrata Caprese $20 
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo 
 

ANTIPASTI CALDI – HOT APPS 
 

Octopus Spagnolo $21 
Grilled octopus over bed baby arugula salad, lemon, evoo 
 
Eggplant Rollatini $19 
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella 
 
Calamari Ripieni $22 
Stuffed with potato, mortadella, and calamari legs, over a bed of baby arugula 
 
Fritti Misto $20 
Famous fried calamari, shrimp and zucchini 
 

LA PASTA 
 

Veal Cannelloni $25 
Baked homemade cannelloni pasta, filled with ground veal, cheese and vegetables 
 
Ravioli alla Nina $24 
Filled with ricotta cheese & spinach, served in a touch of cream and topped with tomato sauce 
 
Ravioli alla Coda d’ Aragosta $30 
Lobster tail and mascarpone cheese filled ravioli served in a creamy tomato vodka sauce. 
 
Trofie Al Pesto $29 
Homemade spiral pasta served in a creamy pesto sauce topped with shrimp and cherry tomatoes 
 
Tagliolini Con Polpa Di Granchio $30 
Homemade pasta sautéed with crab meat, shrimp, in a white wine cherry tomato sauce. 
 
Pennoni Al Ragu Di Agnello $28 
Savory lamb & spring peas ragu 
 

CARNE – MEAT

Veal Valdostano $30 
Veal scaloppine with prosciutto, fontina and mozzarella cheese served in a white wine brown stock sauce and sautéed mushrooms 

Vitello Francese $30 
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta 

Pollo della Casa $28 
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms serve with penne panna rosa 

Ossobuco Milanese $42 
Veal Shank in a demi glaze sauce, served over saffron risotto 

Short Ribs $32 
Chianti braised with carrots, celery and onions served with butternut squash mash potatoes 

PESCE – FISH

BRANZINO ALLA GRIGLIA $40 
Grill Mediterranean fish (Branzino) served with grilled asparagus 

Salmone Grigliato $38 
Grilled salmon on a bed of creamy rissotto parmigiano 

Dover Sole Piccata $30 
Sautéed in a lemon butter sauce with capers served with fresh organic vegetables and champagne risotto 

  Lobster Cioppino $48 
Lobster tail, mussels, clams, calamari and shrimp in a tangy wine tomato sause over a bed of angel hair pasta 

DESSERTS

TIRAMISU` $10
SEMIFREDDO $10
CANNOLI $10
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