PICK-UP/ TO-GO MENU
See The Reduced Menu Recipes Below!
This Tutti Santi’s reduced menu offers Nina’s simplest recipes of Italian classic offers in one short & sweet menu. From Antipasti Freddi e Caldi, to the most comforting pasta dishes we are here to make sure your family doesn’t do away with the mother of all Italian traditions: The Sacred Celebration of dining altogether, as a family. 2020 TOGO MENU
ANTIPASTI FREDDI | cold appetizers
La Bruschetta di “Tutti Santi” $11 Fresh Roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo
Mozzarella Caprese $10
Fresh beefsteak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo
Burrata Caprese $15
Fresh cherry tomatoes, basil, and evoo
Prosciutto Crudo di Parma $16
Thinly sliced prosciutto served with shaved parmigiano reggiano
ANTIPASTI CALDI | hot appetizers
Shrimp Scampi $15 Sautéed in a delicate white wine, lemon butter and garlic sauce
Involtini di Melenzane $12
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Calamari in Guazzetto $16
Sautéed calamari in your choice of white or red sauce
Calamari Fritti $15
Baby squid, lightly floured and deep-fried served with our marinara sauce
LE PASTE FRESCHE | fresh pasta
Trio di Pasta $19 Ravioli di Nina — spinach gnocchi in a gorgonzola sauce — tortellini in a creamy walnut sauce
Tortellini Panna Rosa $17
Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham
Ravioli or Gnocchi or Lasagna alla Nina $17
“Tutti Santi” signature pasta
Lasagna Bolognese al Forno $17
Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella
Tagliolini Bolognese $16
Fresh pasta with bolognese meat sauce, parmigiano
Pappardelle ai Porcini & Gamberi $28
Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes
Veal Cannelloni $20
Baked homemade cannelloni pasta filled with ground veal, cheeses and vegetables
All entrees served with choice of soup or house salad. You may substitute a Caesar salad for the house $alad
LE PASTE “DE CECCO” – penne or spaghetti gluten-free available.
Spaghetti al Filetto di Pomodoro $13
Fresh cherry tomatoes and onions sauce, fresh basil and evoo
Spaghetti Vesuviani $20
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
Cozze & Calamari Fra Diavola $25
Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti
Rigatoni Pipitone $16
Pasta in a creamy tomato vodka sauce with ground sirloin
CARNE \ meats
Our meat dishes come with pasta or add $3 for a side of mixed vegetables. Add $2 for split plate charge.Vitello Marsala $25
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine Alfredo
Vitello Francese $26
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
Costata Milanese Alla Capricciosa $26
Tenderized 10 oz pork chop lightly breaded, topped with diced tomatoes, red onion and capers, in an evoo dressing
Pollo Parmigiana $16
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta
Pollo Caprese $18
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with a side of spaghetti pasta
Pollo della Casa $20
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa
Pollo Fiorentina $19
Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa
Melenzana alla Parmigiana $15
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara
PESCE | fish
Red Snapper Mare Chiaro $21 Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks and capers served with linguine garnished with mussels and clams
Salmone Grigliato $26
Grilled salmon on a bed of creamy risotto parmigiano
Orange Roughy Genovese $26
Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio
TO ORDER FROM THE
SCOTTSDALE LOCATION
PLEASE CALL: 480-951-3775
TO ORDER FROM THE
PHOENIX LOCATION
PLEASE CALL: 602-216-0336
DOLCI | desserts
Cannoli Siciliani $6 Chocolate Mousse $6
Cheese Cake $6
Tiramisu $6
I VINI | wines
All wines are now 20% off! Baby Amarone “Palazzo della Torre” Allegrini (Veneto) Now $43!
Chianti Classico Riserva San Felice Il Grigio (Toscana) Now $46!
Sangiovese-Merlot “Santa Cristina” Antinori (Toscana) Now $30!
Super Tuscan “Il Fauno” Arcanum (Toscana) Now $53!
Brunello di Montalcino Davinci (Toscana) Now $72!
Pinot Grigio “Santa Cristina” Antinori (Veneto) Now $28!
Vermentino “Guado Al Tasso” Antinori (Toscana) Now $45!
Chardonnay Isabella (Veneto) Now $34!
LE BIRRE | beers
BUDLIGHT $3 MILLER LITE $3
COORS LIGHT $3
MORETTI LA ROSSA $3