New Year’s Eve Menu
Happy New Year’s from our family to yours!
ANTIPASTI – APPETIZERS
BURRATA $17
Cream infused, imported mozzarella cheese, served with beefsteak tomatoes
INSALATA DI POLPO $18
Marinated Octopus Salad
CALAMARI RIPIENI $19
Stuffed with potato, mortadella, drizzled in a white wine sauce and served over a bed of arugula
FRITTO MISTO $17
Fried Calamari, Shrimp and Zucchini
GAMBERONI & CAPESANTE $23
Shrimp and Scallops sautéed in a Scampi sauce, over soft white Polenta
LA PASTA
VEAL CANNELLONI $26
Baked homemade cannelloni pasta, filled with ground veal, cheese and vegetables
RAVIOLI ALL’ ARAGOSTA $30
Lobster, baby shrimp and mascarpone cheese filled homemade Ravioli in a vodka cream sauce
RAVIOLI ALLA NINA $24
Ricotta cheese and spinach filled homemade Ravioli, in a touch of cream, topped with fresh tomato sauce SPAGHETTI A TUTTO MARE $20 Langoustine scampi, mussels, clams, shrimp and calamari in a white wine, tomato sauce, over spaghetti
TAGLIOLINI CON POLPA DI GRANCHIO $32
Homemade pasta sautéed with crab meat, shrimp, in a white wine cherry tomato sauce
RIGATONI BOLOGNESE DI AGNELLO $28
Savory lamb & spring peas ragu‘
CARNE – MEAT
POLLO IMPERIALE $28
Crab meat and baby shrimp stuffed chicken breast in a brandy mushroom sauce, and a side of mixed vegetables
POLLO DELLA CASA $28
Fontina, prosciutto & asparagus topped chicken breast, in a porcini brandy cream sauce, with penne panna rosa
TRIO DI CARNE GRIGLIATA $48
Grilled Lamb Chops, Filet Mignon and Tuscan sausage served with Roasted potatoes & asparagus
OSSOBUCO MILANESE $42
Veal Shank in a demiglaze sauce, served over saffron risotto
PESCE – FISH
HALIBUT CHAMPENOISE $42
Pan seared and served in champagne butter-sauce, with sautéed spinach and champagne risotto
BRANZINO ALLA GRIGLIA $42
Grill Mediterranean fish (Branzino) served with grilled asparagus
SALMONE AL CARTOCCIO $36
Aluminum foil wrapped Wild Alaskan Salmon with sliced tomatoes, lemon, kalamata olives, capers, mussels, clams, shrimp and aromatic herbs in a white wine sauce
DESSERTS
CREME BRULEE $10
CHEESE CAKE $10
TIRAMISU` $10
CHOCOLATE TORTE $10
SEMIFREDDO $10
TARTUFO AL CIOCCOLATO $10
TARTUFO AL LIMONE $10
ANTIPASTI – APPETIZERS
BURRATA $17 Cream infused, imported mozzarella cheese, served with beefsteak tomatoes
INSALATA DI POLPO $18
Marinated Octopus Salad
CALAMARI RIPIENI $19
Stuffed with potato, mortadella, drizzled in a white wine sauce and served over a bed of arugula
FRITTO MISTO $17
Fried Calamari, Shrimp and Zucchini
GAMBERONI & CAPESANTE $23
Shrimp and Scallops sautéed in a Scampi sauce, over soft white Polenta
LA PASTA
VEAL CANNELLONI $26 Baked homemade cannelloni pasta, filled with ground veal, cheese and vegetables
RAVIOLI ALL’ ARAGOSTA $30
Lobster, baby shrimp and mascarpone cheese filled homemade Ravioli in a vodka cream sauce
RAVIOLI ALLA NINA $24
Ricotta cheese and spinach filled homemade Ravioli, in a touch of cream, topped with fresh tomato sauce SPAGHETTI A TUTTO MARE $20 Langoustine scampi, mussels, clams, shrimp and calamari in a white wine, tomato sauce, over spaghetti
TAGLIOLINI CON POLPA DI GRANCHIO $32
Homemade pasta sautéed with crab meat, shrimp, in a white wine cherry tomato sauce
RIGATONI BOLOGNESE DI AGNELLO $28
Savory lamb & spring peas ragu‘
CARNE – MEAT
POLLO IMPERIALE $28 Crab meat and baby shrimp stuffed chicken breast in a brandy mushroom sauce, and a side of mixed vegetables
POLLO DELLA CASA $28
Fontina, prosciutto & asparagus topped chicken breast, in a porcini brandy cream sauce, with penne panna rosa
TRIO DI CARNE GRIGLIATA $48
Grilled Lamb Chops, Filet Mignon and Tuscan sausage served with Roasted potatoes & asparagus
OSSOBUCO MILANESE $42
Veal Shank in a demiglaze sauce, served over saffron risotto
PESCE – FISH
HALIBUT CHAMPENOISE $42Pan seared and served in champagne butter-sauce, with sautéed spinach and champagne risotto
BRANZINO ALLA GRIGLIA $42
Grill Mediterranean fish (Branzino) served with grilled asparagus
SALMONE AL CARTOCCIO $36
Aluminum foil wrapped Wild Alaskan Salmon with sliced tomatoes, lemon, kalamata olives, capers, mussels, clams, shrimp and aromatic herbs in a white wine sauce
DESSERTS
CREME BRULEE $10CHEESE CAKE $10
TIRAMISU` $10
CHOCOLATE TORTE $10
SEMIFREDDO $10
TARTUFO AL CIOCCOLATO $10
TARTUFO AL LIMONE $10