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New Year’s Eve Menu

Happy New Year’s from our family to yours! 
 

ANTIPASTI – APPETIZERS 
 

BURRATA $17 
Cream infused, imported mozzarella cheese, served with beefsteak tomatoes 
 
INSALATA DI POLPO $18 
Marinated Octopus Salad 
 
CALAMARI RIPIENI $19 
Stuffed with potato, mortadella, drizzled in a white wine sauce and served over a bed of arugula 
 
FRITTO MISTO $17 
Fried Calamari, Shrimp and Zucchini 
 
GAMBERONI & CAPESANTE $23 
Shrimp and Scallops sautéed in a Scampi sauce, over soft white Polenta 
 

LA PASTA 
 

VEAL CANNELLONI $26 
Baked homemade cannelloni pasta, filled with ground veal, cheese and vegetables 
 
RAVIOLI ALL’ ARAGOSTA $30 
Lobster, baby shrimp and mascarpone cheese filled homemade Ravioli in a vodka cream sauce 
 
RAVIOLI ALLA NINA $24 
Ricotta cheese and spinach filled homemade Ravioli, in a touch of cream, topped with fresh tomato sauce SPAGHETTI A TUTTO MARE $20 Langoustine scampi, mussels, clams, shrimp and calamari in a white wine, tomato sauce, over spaghetti 
 
TAGLIOLINI CON POLPA DI GRANCHIO $32 
Homemade pasta sautéed with crab meat, shrimp, in a white wine cherry tomato sauce 
 
RIGATONI BOLOGNESE DI AGNELLO $28 
Savory lamb & spring peas ragu‘ 
 

CARNE – MEAT

POLLO IMPERIALE $28 
Crab meat and baby shrimp stuffed chicken breast in a brandy mushroom sauce, and a side of mixed vegetables

POLLO DELLA CASA $28 
Fontina, prosciutto & asparagus topped chicken breast, in a porcini brandy cream sauce, with penne panna rosa

TRIO DI CARNE GRIGLIATA $48 
Grilled Lamb Chops, Filet Mignon and Tuscan sausage served with Roasted potatoes & asparagus

OSSOBUCO MILANESE $42 
Veal Shank in a demiglaze sauce, served over saffron risotto

PESCE – FISH

HALIBUT CHAMPENOISE $42
Pan seared and served in champagne butter-sauce, with sautéed spinach and champagne risotto

  BRANZINO ALLA GRIGLIA $42
Grill Mediterranean fish (Branzino) served with grilled asparagus

SALMONE AL CARTOCCIO $36
Aluminum foil wrapped Wild Alaskan Salmon with sliced tomatoes, lemon, kalamata olives, capers, mussels, clams, shrimp and aromatic herbs in a white wine sauce

DESSERTS

CREME BRULEE $10
CHEESE CAKE $10
TIRAMISU` $10
CHOCOLATE TORTE $10
SEMIFREDDO $10
TARTUFO AL CIOCCOLATO $10
TARTUFO AL LIMONE $10
  Champagne toast