Our Menus
Tutti Santi’s menu offer Nina’s original recipes for Italian classics. From Antipasta Freddi, the mozzarella Caprese features slices of fresh homemade mozzarella with tomatoes, basil and olive oil. A favorite delicacy for many, Carparcchio Di Bue begins with thin slices of raw fillet mignon and adds tomato basil, capers, olive oil and finally Parmiganio. Leo’s favorite, which is from the Antipasti Caldi menu, is the Calamari Fritti. Every night, about 4 specials are delightfully presented by your waiter.
Scottsdale/Kierland location menus:
Cantinetta (Captain's Wine List)
Happy Hour 4 pm -6 pm M-F, Lounge & Bar ONLY
Glendale location menus:
Cantinetta (Captain's Wine List)
Happy Hour 4 pm -6 pm M-F, Lounge & Bar ONLY
Phoenix location menus:
Wine list
Cantinetta (Captain's Wine List)
Gilbert location menus:
Cantinetta (Captain's Wine List)
Happy Hour 4 pm -6 pm M-F, Lounge & Bar ONLY
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In order to maintain the best dining experience possible for all of our guests, we ask that you follow the following dress code:
Business Casual
Please remove hats at the table
No sleeveless shirts