• Scottsdale, Kierland (480) 951-3775
  • Phoenix (602) 216-0336
  • Glendale (623) 566-1582
  • Call us today

Our Menus

Tutti Santi’s menu offer Nina’s original recipes for Italian classics. From Antipasta Freddi, the mozzarella Caprese features slices of fresh homemade mozzarella with tomatoes, basil and olive oil. A favorite delicacy for many, Carparcchio Di Bue begins with thin slices of raw fillet mignon and adds tomato basil, capers, olive oil and finally Parmiganio. Leo’s favorite, which is from the Antipasti Caldi menu, is the Calamari Fritti. Every night, about 4 specials are delightfully presented by your waiter.

 


Scottsdale/Kierland location menus:

Dinner

Wine list

Cantinetta (Captain's Wine List)

Dessert

Happy Hour 5 pm -6 pm M-F, Lounge & Bar ONLY 

 


Glendale location menus:

 Dinner

 Wine list

Cantinetta (Captain's Wine List)

Martinis & Dessert

Happy Hour 5 pm -6 pm M-F, Lounge & Bar ONLY

 


Phoenix location menus:

Dinner

Wine list

Cantinetta (Captain's Wine List)

Dessert